Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 4 eggs; 80 g all-purpose; 20 g cocoa powder; 100 g sugar; 1 tsp baking powder 1tsp vanilla essence; 2 cup whipping cream; 100 g chocolate for garnishing; 1 /2 cup chocolate chips

Ayesha Siddiqa @cook_24450213

#cookwithmumtaz

Ayesha Siddiqa @cook_24450213

Saved

Ingredients

1 hour

6persons

4eggs
80 gall-purpose
20 gcocoa powder
100 gsugar
1 tspbaking powder 1tsp vanilla essence
2 cupwhipping cream
100 gchocolate for garnishing
1/2 cup chocolate chips

Saved

Steps

1 hour

1

Add eggs in a bowl add sugar and beat until foamy or colour change then add vanilla essence
2

Now take flour add cocoa powder and baking powder and sieve it twice
3

When egg mixture looks foamy add dry ingredients and fold gently
4

Now pour into prepared cake tin and bake on 180C for 20-25 minute depends on your oven
5

When cake baked allow it to room temperature then cut into two halves and moist it with sugar syrup
6

Now apply whipping cream and put 2nd half on it and civer with cream and decorate as you want
7

Now our chocolate cake is ready to eat