Cous cous jollof

Name: Cous cous jollof
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 grm Cous couse; 3 large Carrots (chopped); Green beans (chopped); 2 Red pepper (chopped); 2 Scotch bonnet (chopped); 3 unripped Tomatoes (chopped); 1 mediim Onions (chopped); 1 Cooking spoonof veg. oil; 1 tspn Curry powder; 2 Maggi cubes; 4 g Onga; 2 cubes Knorr; Boiled eggs; slices Cucumber

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#IAMACTIVE ........I called this meal vegetable cous cous as I always cook it the away I like n enjoy it

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#IAMACTIVE ........I called this meal vegetable cous cous as I always cook it the away I like n enjoy it

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Ingredients

30minutes

3 servings

500grm Cous couse
3large Carrots (chopped)
Green beans (chopped)
2Red pepper (chopped)
2Scotch bonnet (chopped)
3unripped Tomatoes (chopped)
1mediim Onions (chopped)
1Cooking spoonof veg. oil
1tspn Curry powder
2Maggi cubes
4 gOnga
2 cubesKnorr
Boiled eggs
slicesCucumber

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Steps

30minutes

1

Place ur non stick pot on medium heat,put the veg/oil until hot add in the chopped red pepper, scotch bonnet and onions,stir fry for 2minutes add water and seasonings cover and allow to boil
2

When it boils add in the cous cous cous together with chopped carrots, Green beans, tomatoes,Curry powder then stir it and cover to cook for 5minutes
3

Serve with sliced boiled eggs and cucumber
4