Beetroot and spinach chilla

Name: Beetroot and spinach chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; 1 Beetroot grated; 1/2 cup chopped palak(spinach); as needed Curd; as needed Water; to taste salt; as needed oil

Srishti Amrat Bansal @cook_25878275

Mumbai

This is a healthy breakfast as well as a dinner option. Try it for once and your kids will love these pink chillas.

Srishti Amrat Bansal @cook_25878275

Mumbai

This is a healthy breakfast as well as a dinner option. Try it for once and your kids will love these pink chillas.

Saved

Ingredients

15 mins

2 servings

1 cupSooji
1Beetroot grated
1/2 cupchopped palak(spinach)
as neededCurd
as neededWater
to tastesalt
as neededoil

Saved

Steps

15 mins

1

Take 1 cup sooji in a bowl
2

Mix half cup grated beetroot, chopped palak/ spinach, half cup curd, half cup water.
3

Add salt to the mixture and let it rest for 15 mins
4

Now heat a pan and add some oil to cook these chillas.
5

Serve them hot with Coconut chutney.

Saved

Cooksnaps

Saved

Srishti Amrat Bansal @cook_25878275

on August 24, 2020 04:55

Mumbai

Hello everyone My name is srishti and I am a homemaker who loves cooking and decorating my home.I also have an Instagram page , where I share corners of my home nd home cooked food.Do Check out my page and follow in my journey. uhttps://www.instagram.com/happyhomemaker123/