Seekh kabab

Name: Seekh kabab
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Half kg keema; Half tsp lal mirch; 1 tsp daniya powder; 1 tsp zeera powder; Half tsp garam masala powder; Half tsp kali mirch powder; Salt; 1 tsp grated garlic; 1 tsp grated ginger; 1 medium onion chopped; 2 tsp ghee; 1 tbsp yoghurt; 2 slice bread; Chopped hara daniyan or podina

Nimra Azwer @cook_17862618

Lahore

#recreate

Nimra Azwer @cook_17862618

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Ingredients

30mint

4 to 5 servings

Halfkg keema
Halftsp lal mirch
1 tspdaniya powder
1 tspzeera powder
Halftsp garam masala powder
Halftsp kali mirch powder
Salt
1 tspgrated garlic
1 tspgrated ginger
1medium onion chopped
2 tspghee
1 tbspyoghurt
2 slicebread
Chopped hara daniyan or podina

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Steps

30mint

1

Keeme mae sare masalajat bread slices or chopped hara daniyan or podina add karein or ache se mix karein
2

Ab inko seekh pe laga lein.ab ap chahe tu garam tawae pe inko5mint ke liyr aram aram se hr side se seenk lein or phr seekh se utar lein or shallow fry kar lein Ya phr direct flame pe grill kar lein but flame medium ho. Ya phr ap bbq kar lein. Choice is all yours😉.
3

Lein ready ho ge humare seekh kababs. Podine ki chutney ke sath ya chahe tu ketchup ke sath serve karein.