Apple Crumble

Name: Apple Crumble
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 4-5 Apple; 1/2 cup Water; Few grates of Lemon zest; 1 &1/2 cup Flour; 1 cup Sugar; 3/4 cup Butter; 4-5 drops Vanilla essence

Zainab Aftab @zeef3

#mentorship
#cookwithfarzana

Made this apple crumble very healthy and flavourful. Best for breakfast and can be served as a dessert.

#mentorship
#cookwithfarzana

Made this apple crumble very healthy and flavourful. Best for breakfast and can be served as a dessert.

Zainab Aftab @zeef3

#mentorship
#cookwithfarzana

Made this apple crumble very healthy and flavourful. Best for breakfast and can be served as a dessert.

#mentorship
#cookwithfarzana

Made this apple crumble very healthy and flavourful. Best for breakfast and can be served as a dessert.

Saved

Ingredients

20-30 minutes

7-8 servings

4-5Apple
1/2 cupWater
Few grates of Lemon zest
1&1/2 cup Flour
1 cupSugar
3/4 cupButter
4-5 dropsVanilla essence

Saved

Steps

20-30 minutes

1

Peel apples and cut into small chunks.
2

Place in a saucepan with sugar and some fine gratings of lemon zest.
3

Cover lid and cook for 5 minutes or until apples have softened.
4

In a mixing bowl add flour, butter cubes and mix with your finger tips.
5

Now add remaining sugar and vanilla essence. Mix again until it resembles breadcrumbs.
6

Transfer apples to a baking dish and add crumble topping.
7

Bake at 180 degrees for 20-25 minutes or untill coating crisp and brown.