Berry pie

Name: Berry pie
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 100 g cottage cheese (better Russian one); 120 g flour; 90 g cold butter, cut in cubes; 2 tsp soft brow sugar; 1 egg yolk; Some berries(your choice, can add apples as well); 1 tbsp brown sugar

Kristina Bosman @cook_23265664

When friends coming for cup of tea this perfect treat to make🤗👌😋
#mycookbook 12

Kristina Bosman @cook_23265664

When friends coming for cup of tea this perfect treat to make🤗👌😋
#mycookbook 12

Saved

Ingredients

1hour

6 servings

100 gcottage cheese (better Russian one)
120 gflour
90 gcold butter, cut in cubes
2 tspsoft brow sugar
1egg yolk
Some berries(your choice, can add apples as well)
1 tbspbrown sugar

Saved

Steps

1hour

1

Preheat the oven 180, take flour add there cottage cheese, butter, soft brown sugar and egg yolk, using your hand mix all well until all ingredients come together in one dough. Let’s cool dough for 30-60min in the fridge.
2

Put the dough between 2sheets of baking parchment and roll into circle, remove top layer and transfer the pastry to a baking tray.
3

Arrange the berries and if you use apples over the pastry, leaving a 2-3cm border all the way around.spread sugar on top of the berries, fold the pastry border over to enclose some of the filling.transfer to the oven and bake 25min. Enjoy with nice ☕️👌😋❤️