Sekh kabab

Name: Sekh kabab
Total time: 3600 s
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: half kg Mutton mince; half cup Oil; 1 tsp Red chilli powder; 1 tsp Black pepper; 1 tsp Salt; 1 tsp Kutti mirch powder; 1 tsp Garam Masada powder; 1 tbsp Roasted cumin seeds and zeera; 1 piece Ginger; 4 pieces Garlic chopped; 1 big Green chilli chopped; half cup Coriander chopped; half cup Podina chopped; 2 tsp Papaya paste; 1 tbsp Granded Chana powder; 1 Coal piece

Mrs Farhan @cook_24801300

#recreate

It's ever favourite of every one

#recreate

It's ever favourite of every one

Mrs Farhan @cook_24801300

#recreate

It's ever favourite of every one

#recreate

It's ever favourite of every one

Saved

Ingredients

1hour

4 peoples

halfkg Mutton mince
halfcup Oil
1 tspRed chilli powder
1 tspBlack pepper
1 tspSalt
1 tspKutti mirch powder
1 tspGaram Masada powder
1 tbspRoasted cumin seeds and zeera
1 pieceGinger
4 piecesGarlic chopped
1big Green chilli chopped
halfcup Coriander chopped
halfcup Podina chopped
2 tspPapaya paste
1 tbspGranded Chana powder
1Coal piece

Saved

Steps

1hour

1

Take a big bowl add mutton mince in it add all spices in it add 2tsp ghee or butter in it
2

Mix well mix papaya paste in it
3

Chopped all it in a chopper and rest it for 3 hours in fridge
4

Take a sekh stick make kabab in it slowly take it out
5

Fry in nonstick pan in a low flame until it tender
6

Turn it and fry four side when it becomes brown
7

Same procedure applied in all
8

Serve with salad and ketchup