Rajma masala

Name: Rajma masala
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled kidney beans(rajma); 1 cup grated onion; 1 tbsp ginger garlic paste; 4 tomatoes pureed; 2 tbsp oil; 1 green chilli; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp kashmiri lal mirch; 1 tsp kasuri methi; 1 tbs coriander chopped; to taste Salt

Sneha Seth @ridhankiyaan

#np
This is one of the most popular north Indian curries, best enjoyed with rice. Rich in protein.

Sneha Seth @ridhankiyaan

#np
This is one of the most popular north Indian curries, best enjoyed with rice. Rich in protein.

Saved

Ingredients

40 minutes

5 servings

1.5 cupboiled kidney beans(rajma)
1 cupgrated onion
1 tbspginger garlic paste
4tomatoes pureed
2 tbspoil
1green chilli
1/2 tspturmeric powder
1 tspgaram masala
1 tspkashmiri lal mirch
1 tspkasuri methi
1 tbscoriander chopped
to tasteSalt

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Steps

40 minutes

1

In a pan add oil on low medium flame. Add onions.
2

Cook the onion for about 7-8 minutes and there should be no raw smell.
3

Then add ginger garlic paste. Add green chilli. Cook for 1 minute.
4

Add Tomato puree. Mix and cook for 5 minutes.
5

Add all spices and salt. Mix well.
6

Now add boiled rajma along with water. Stir well.
7

In between use a potato masher to mash some beans to make the curry thicker and creamier.
8

Then after simmer for 20 minutes add kasuri methi.