Carrot Halva
Halva is a kind of dessert that is made in different ways in different parts of Iran; there are thousands kinds of Halva all over the country. This carrot Halva comes from Azerbaijan province, the northwest of the county.
Carrot Halva
Halva is a kind of dessert that is made in different ways in different parts of Iran; there are thousands kinds of Halva all over the country. This carrot Halva comes from Azerbaijan province, the northwest of the county.
Open in Cookpad AppSteps
- 1
First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- 2
Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- 3
It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- 4
This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
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