Pesto Pasta

Name: Pesto Pasta
Total time: 2700 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup Boiled Pasta; 20 leaves blanched spinach; 1 tbsp Roasted peanuts; 1 small piece Ginger; 3-4 cloves Garlic; 2-3 green chillies; 1 1/2 tbsp olive oil; As per taste Salt; 1 tsp black pepper powder; 1 tbsp milk powder; as required Cheese/cheese slice; As required Mixed herbs; 5-6 cashew nuts

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC2

https://youtu.be/C0WsILXlUGc

#JRC2

https://youtu.be/C0WsILXlUGc

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#JRC2

https://youtu.be/C0WsILXlUGc

#JRC2

https://youtu.be/C0WsILXlUGc

Saved

Ingredients

45mins

3people

1 cupBoiled Pasta
20 leavesblanched spinach
1 tbspRoasted peanuts
1small piece Ginger
3-4 clovesGarlic
2-3green chillies
1 1/2 tbspolive oil
As per taste Salt
1 tspblack pepper powder
1 tbspmilk powder
as requiredCheese/cheese slice
As required Mixed herbs
5-6cashew nuts

Saved

Steps

45mins

1

In a mixer jar take blanched cooled spinach, roasted peanuts,cashew nuts,garlic,ginger,green chillies & 1tbsp olive oil.
2

Make smooth paste.
3

Heat a pan. Add oil & mixed herbs.
4

Add boiled pasta and toss them.
5

Add pesto paste and stir very well.
6

Add 1 tbsp milk powder with 4 tbsp water.
7

Pour this mix into pasta and give it a nice mix-for creamy texture.
8

Add salt black pepper powder and mixed herbs & mix well
9

Add grated cheese or cheese slice and serve hot.