Paratha bouquet

Name: Paratha bouquet
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup wheat flour; 2 tbsp suji; 4 tbsp maida; 1 tsp salt; Oil for frying; For bouquet; I used the veggies available at home tomatoes, carrot, Capsicums; leaves Green onions, onions, dhania and curry

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#cookwithmumtaz
Made paratha with three types of flour, wheat, suji and maida.
Thought of creating in different style, so used vegetables for flowers every thing used is Edible. Got the idea from Internet but I made changes.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

20 _30 mins

2 servings

1 cupwheat flour
2 tbspsuji
4 tbspmaida
1 tspsalt
Oil for frying
For bouquet
I used the veggies available at home tomatoes, carrot, Capsicums
leavesGreen onions, onions, dhania and curry

Saved

Steps

20 _30 mins

1

Make a medium dough with the aata and rest it covered for 30 mins
2

Make pera and roll and apply ghee or oil
3

Fold it to make a long roll
4

Make a ball and again make a pera.
5

Roll again to form a roti and cook on hot tawa, when one side is little done turn
6

After 5sec apply ghee or oil and cook on low heat from both sides.
7

For flowers I used cutters and se by hands
8
9

Hope you like it