Lahori murgh choley

Name: Lahori murgh choley
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 medium onion; 3 tomatoes; 4 harri mirch; 1 tbsp adrak paste; 1 tbsp lehsan paste; 1 tbsp namak; 1 tbsp lal mirch powdor; 1 tbsp haldi powder; 1/2 tbsp aamchor powder; 1/2 tbsp zera powder; 1/2 tbsp garam masala powder; 1/2 tbsp dhanya powder; 1/2 tbsp sabit dhanya; 1/2 tbsp maythi leaves; 1/2 cup dahi; 1 cup boiled choley; 2 cups water; 1 cup oil; Hara dhanya

saba naz @SN_kitchen

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Ingredients

1 an hour

6 servings

1 kgchicken
2medium onion
3tomatoes
4harri mirch
1 tbspadrak paste
1 tbsplehsan paste
1 tbspnamak
1 tbsplal mirch powdor
1 tbsphaldi powder
1/2 tbspaamchor powder
1/2 tbspzera powder
1/2 tbspgaram masala powder
1/2 tbspdhanya powder
1/2 tbspsabit dhanya
1/2 tbspmaythi leaves
1/2 cupdahi
1 cupboiled choley
2 cupswater
1 cupoil
Hara dhanya

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Steps

1 an hour

1

Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren.
2

Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,
3

Ab chicken dalen.
4

Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,
5

25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen.
6

Chano ko boil krn cooker me.
7

Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen..
8

Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn.
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