Solam Dosai/Jowar Dosa/Millet Dosa

Name: Solam Dosai/Jowar Dosa/Millet Dosa
Cuisine: Indian
Ingredients: 1 cup Solam/Jowar; 1/2 cup Idli Rice; 1/2 cup Urad dal; -as per your taste Salt; as required Water-; As needed Groundnut oil

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

You can also make paniyaram/ appe using this batter.

#np #Dosa #MilletDosa

You can also make paniyaram/ appe using this batter.

#np #Dosa #MilletDosa

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

You can also make paniyaram/ appe using this batter.

#np #Dosa #MilletDosa

You can also make paniyaram/ appe using this batter.

#np #Dosa #MilletDosa

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Ingredients

1 cupSolam/Jowar
1/2 cupIdli Rice
1/2 cupUrad dal
-as per your tasteSalt
as requiredWater-
As neededGroundnut oil

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Steps

1

Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
2

In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
3

Mix well by adding some salt. Cover with a lid and leave for fermentation.
4

In a dosa pan, make dosa topped with little groundnut oil.
5

Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
6

You can also add finely chopped onions to the batter while making dosa. It's optional.
7

For Green Coconut Chutney, click on the link https://cookpad.wasmer.app/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
8

For Peanut Chutney, click on the link https://cookpad.wasmer.app/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 26, 2020 03:26

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran