Sprouted Chinese kebabs

Name: Sprouted Chinese kebabs
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mix sprouts; 2 boiled potatoes; to taste Salt; 1/2 spoon turmeric powder; 1 spoon soya sauce; 1 spoon chilli sauce; 1 spoon tomato ketchup; 1 spoon chaat masala; as needed Bread crumbs; 1/2 cup boiled noodles; 2 chopped tomato; 1 chopped capsicum; 1 chopped onion; 1 spoon soya sauce; 1 spoon vinegar; 1 spoon red chilli sauce; 2 spoon tomato sauce; 2 spoon ginger garlic paste; 1 spoon green chilli paste; as needed Oil

Prachi Desai @prachidesai

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#Np

Prachi Desai @prachidesai

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Ingredients

1 hour

4 servings

1 cupmix sprouts
2boiled potatoes
to tasteSalt
1/2 spoonturmeric powder
1 spoonsoya sauce
1 spoonchilli sauce
1 spoontomato ketchup
1 spoonchaat masala
as neededBread crumbs
For stuffing
1/2 cupboiled noodles
2chopped tomato
1chopped capsicum
1chopped onion
1 spoonsoya sauce
1 spoonvinegar
1 spoonred chilli sauce
2 spoontomato sauce
2 spoonginger garlic paste
1 spoongreen chilli paste
as neededOil

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Steps

1 hour

1

First Boil sprouted beans. Now take bowl and mix boiled beans, boiled smashed potatoes, salt, turmeric, soy sauce, chili sauce, tomato ketchup, chaat masala in a bowl, add breadcrumbs as required and prepare like flour.
2

For stuffing, Now take the oil in a pan and addthe ginger chili and garlic paste and saute. Add tomato, onion capsicum and saute for 5 minutes. Add soy sauce, chili sauce, vinegar, tomato ketchup, salt. Saute for 2 minutes. Now add boiled noodles and saute for 2 minutes.
3

Now take the mixture of sprouted beans and tap it in hand and fill it with noodles stuffing. Make kebab and rub in the rava. Now roast both sides on tawa till it becomes brown with oil. Serve hot. 😋