Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.

Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.

Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.

So we can transfer the cake on plate like this a range of plate and flip the mold.