Oats Berry Pancakes - Vegan & Sugarless

Name: Oats Berry Pancakes - Vegan & Sugarless
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1 banana; 3/4 cup Apple sauce; 1/2 cup oats milk (can use any other plant based milk); 1 tsp baking powder; 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen); For Dressing:; 1 tbsp peanut butter; 2 tbsp berries; 2 tbsp crushed dates; As required Water; 1 banana

Preeti @vegan_preetioasis

Soft and fluffy pancakes, without sugar and vegan.

Preeti @vegan_preetioasis

Soft and fluffy pancakes, without sugar and vegan.

Saved

Ingredients

30 min

2 servings

1 cupoats
1banana
3/4 cupApple sauce
1/2 cupoats milk (can use any other plant based milk)
1 tspbaking powder
1/2 cupberries (can use fresh or frozen both. Do not thaw, if frozen)
For Dressing:
1 tbsppeanut butter
2 tbspberries
2 tbspcrushed dates
As required Water
1banana

Saved

Steps

30 min

1

Mash banana and add apple sauce. (I use homemade apple sauce always.)
2

Add milk and then slowly add oats to make a flowing consistency.
3

Add baking powder and mix well.
4

Gently add berries and just fold in. Do not over mix them.
5

Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
6

Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
7

Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.