Kashaya power and Kashaya

Kashaya power and Kashaya
Steps
- 1
Kashaya powder : Firstly in a pan take coriander seeds, cumin seeds, and fennel seeds dry roast on low flame.
- 2
Dry roast until spice turn aromatic.
- 3
Blend to fine powder without adding any water. Kashaya powder is ready. Store in an airtight container.
- 4
Prepare kashaya : In a saucepan take water and add 3tsp of prepared kashaya powder and sugar stir well and boil for 5 mins or until flavours are absorbed well. Next, add milk and stir well. Boil for 3 to 4mins and turn off flame. Serve hot.
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Lauren
-

Jay kit
-

Crock Pot Girl 🤡
-

🧑🏽🍳🧑🏼🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik Thai |ThaiChef Food
ThaiChef food by chef Peach
-

Copy Cat McCormick Chili Seasoning
Doug Molback
-

Gunjankevyanjan
-

Aruna Thapar
-

Dory fillets and vegetables in soy-oyster sauce
Mina Haghjoo
-

Aparna Keswani
-

Pan-seared chicken with blackberry gastrique
Robert Gonzal
-

Chicken biriyani & chicken fry
Fasna Razal
-

SeethihaSNM
-

Unlock foodie
-

Chickpea(Chole)curry and carom (ajwian) poori
Tummy Full Recipes (Asiya Patel)
-

Meha Doshi











Comments (9)