Kashaya power and Kashaya

Kashaya power and Kashaya
Steps
- 1
Kashaya powder : Firstly in a pan take coriander seeds, cumin seeds, and fennel seeds dry roast on low flame.
- 2
Dry roast until spice turn aromatic.
- 3
Blend to fine powder without adding any water. Kashaya powder is ready. Store in an airtight container.
- 4
Prepare kashaya : In a saucepan take water and add 3tsp of prepared kashaya powder and sugar stir well and boil for 5 mins or until flavours are absorbed well. Next, add milk and stir well. Boil for 3 to 4mins and turn off flame. Serve hot.
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