Apple pie

Name: Apple pie
Cuisine: Indian
Ingredients: 2 &1/2 cup refined flour; 4 tbsp sugar; 1 pinch Salt-; 10 small cubes Butter; as required Chilled water; 8 tbsp Butter; 3 tsp Flour -; 1/4 cup Water-; 1 cup Sugar-; 2 small/1 big Green Apple -; 2 tsp Cinnamon powder -; as required Egg/milk

Adwit Agarwal @cook_with_Adwit

Airoli, Navi Mumbai

Apple pie

Adwit Agarwal @cook_with_Adwit

Saved

Ingredients

Pie Crust
2&1/2 cup refined flour
4 tbspsugar
1 pinchSalt-
10small cubes Butter
as required Chilled water
Sauce
8 tbspButter
3 tspFlour -
1/4 cupWater-
1 cupSugar-
Apples flavouring
2small/1 big Green Apple -
2 tspCinnamon powder -
Brushing
as required Egg/milk

Saved

Steps

1

Take 2 and 1/2 cups of flour and mix 4 tbsp of sugar in it. Mix it well.
2

Now add 10 cubes of chilled butter right away from refrigerator.
3

Now mix all butter well with your hands and you'll see a crumbly dough is formed just like that of samosas.
4

Now add few tsp of chilled water and make a tight dough. Cover it and put it in the refrigerator for 2-3 hours.
5

For the sauce add 8 tbsp of butter to a pan and melt it. Now when the butter melts add 3-4 tsp of flour and mix it well.
6

Now add 1/4 cup water and 1 cup sugar wisking constantly. Cook until it has caramel consistancy.
7

Now take 2 small apples and slice them very thinly. Transfer them to a bowl and then add add 2 tbsp
8

Now transfer the prepared sauce to the apples. And mix it well
9

Now take a dough out of refrigerator. Divide it into two halves.
10

Take first part of dough and roll it with a rolling pin. It's diameter should more than diameter of your cake tin. Now transfer it into the cake tin.
11

Now adjust it's size and make sure it's even in the thickness from all sides. Now take a fork and make little holes on the dough.
12

Now add all of the Apple mixture and spread it evenly.
13

Now take another peice of dough and roll it in little bit rectangular shape.
14

Now cut the strips of equal width, size will be different. Now cover your pie in with these strips. You can make any design.
15

Now brush the pie with some milk. If you eat eggs you can also brush the pie by a beated egg.
16

Bake the pie at 200°C in the oven for 45 mins until pie has a little golden brown color.
17

Remove it from oven. Demould the pie very carefully to a plate and let it cool for 30 mins
18

Apple pie is readyyummy apple pie. Just try it....

Saved

Cooksnaps

Saved

Adwit Agarwal @cook_with_Adwit

on August 27, 2020 16:33

Airoli, Navi Mumbai

I am 16 years old, I love cooking, and I want to create new dishes.cooking is my hobby.I would many try many dishes with my creativity 😊😊Pls Subscribe to my YouTube channel- The Foodie Adwithttps://youtube.com/channel/UCiFrYUYNVZz7wOhzGCiUo9Q