First wash the wheat and soak it in water for 1 hour. Now remove it from the water and spread it on a clean cloth and dry it for 10 minutes. Now grind coarsely in the mixer.

When the cooker cools down, take out the mixture in a deep pan and add milk to it and mix it well.

When it becomes thick, add sugar, cardamom powder, dry fruit, saffron and turn off the heat.