Savoury Rosemary Flower Egg in a Hole

Name: Savoury Rosemary Flower Egg in a Hole
Total time: 2100 s
Yield: 2 servings
Cuisine: South African
Ingredients: 4 eggs; 4 slices white bread; 2 g salt; 1 g black pepper; 2 g smoked bbq chili rub; 1 g Rosemary flowers; 25 ml olive oil

Martin Scheffer @cook_25908605

South Africa

I grew up as a child eating this on summer weekends in South Africa, we had a large Rosemary bush in our garden that bloomed in Spring so my mom started adding the flowers to our "Eier nessies".

Martin Scheffer @cook_25908605

South Africa

I grew up as a child eating this on summer weekends in South Africa, we had a large Rosemary bush in our garden that bloomed in Spring so my mom started adding the flowers to our "Eier nessies".

Saved

Ingredients

35 min

2 servings

4eggs
4 sliceswhite bread
2 gsalt
1 gblack pepper
2 gsmoked bbq chili rub
1 gRosemary flowers
25 mlolive oil

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Steps

35 min

1

Use a cookie cutter to make a hole in the center of the bread (these cutouts make great mini French Toast bites)
2

Mix spices and seasonings with rosemary flowers
3
4

On a medium heat, warm the olive oil in the pan. Non-stick pans make life a lot easier. Place 2 slices of bread in the pan and toast one side.
5

After one side is toasted, flip and crack the eggs in the holes.
6

Sprinkle on your seasoning mix and edible flowers, cook the eggs to your liking. I place the lid on top to make sure I get well cooked egg whites with nice medium egg yolks.
7

Pop on a plate and garnish with some rosemary flowers. Fast, easy, full of flavor and a great start to the weekend.