Soc half kg rice with masoor ki daal for half an hour 1 onion fry onion slices and ginger garlic paste fry raw smell is disappear add rice sorter for 5 minut and water half teaspoon haldi and salt close the lid and cook when rice cook keep it aside

1 by 4 kg keema 1 by 4 beans take a cooker and put SIM in in cooker add to onion to medium size onion slices Khada Garam Masala mirchi powder haldi powder ginger garlic paste at half cup water and oil close the light cook for 324 vessels after femur is tender add beans and Hara masala and salt cook for 1 whistle when beans is tender Keep keep it aside khema Reddy

Soak tamarind one cup of water quiz a tamarind take out and one cup of water roasted Til paste add in tamarind pulp add 1 teaspoon chili powder half teaspoon haldi powder salt as per your risk require add one onion slices Tay Ke Tadka 2 tbsp oil when oil is heat it puts one teaspoon Saba jeera and dry chillies cook for 2 minutes and put that on Khatta Khatta is ready