Karela crispy chat

Name: Karela crispy chat
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 karela; Half onion; Half tomato; 1 Cucumber; 1 lemon juice; 1 tablespoon oil; Flax seeds powder; 2-3 pods garlic

Sandy Karnik @cook_25970914

My love for karela is so real that I make karela crispy chips and eat regularly. I just wanted to try variation in karela other than karela curry. So made this chat one day with onions, tomatoes, cucumber, lemon, coriander and flax seeds chutney.

Sandy Karnik @cook_25970914

Saved

Ingredients

30 mins

2 person

2karela
Halfonion
Halftomato
1Cucumber
1lemon juice
1 tablespoonoil
Flax seeds powder
2-3 podsgarlic

Saved

Steps

30 mins

1

Cut clean karela into chips, add lemon juice, salt and pounded garlics
2

After 15 mins remove excess water, add 1 tablespoon of oil, chili powder, salt. Air fry for 20 min. At 200 deg C
3

When the chips are ready keeps it outside for for 3-4 hours. Then store it in air tight box.
4

When these chips are ready, make chat. Crush all the chips in one plate. Add finely chopped onions, tomatoes, cucumber. Add lemon juice, flax seeds powder. Garnish with coriander.