Creamy Coconut Shrikhand

Name: Creamy Coconut Shrikhand
Yield: 4people
Cuisine: Indian
Ingredients: 3 bowls thick curd [you can use hung curd if you have]; 2 bowls sugar; 1 bowl freshly grated coconut; 1 tsp milk masala or dudh masala; 2 tsp warm milk; Few strands Kesar /saffron strands

Amruta Walimbe @cook_25543162

#coco
Shrikhand -Puri is a famous Maharashtrian delicacy. This year, on the occasion of Naralipournima, made this different type of shrikhand using coconut. The specialty of this recipe is, it's an instant recipe, requires no cooking and no waiting too!

Amruta Walimbe @cook_25543162

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Ingredients

4people

3 bowls thick curd [you can use hung curd if you have]
2 bowlssugar
1 bowlfreshly grated coconut
1 tspmilk masala or dudh masala
2 tspwarm milk
Few strands Kesar /saffron strands

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Steps

1

Soak Kesar strands in 2 tsp of warm milk.
2

In a mixie grind together sugar and coconut. If you find it difficult to grind, you can add little curd to the above mixture. Remember, dont add any water or milk while grinding it.
3

Now, whisk curd a little. Do not whisk too much otherwise, it's consistency will change.
4

Add coconut-sugar paste, dudh masala and soaked kesar. Mix well.
5

Your Creamy Coconut Shrikhand is ready. If you want you can keep Shrikhand 2 hours in fridge, to make it more thick.