Panchmel Palak Khichdi

Name: Panchmel Palak Khichdi
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups washed and chopped palak; 1 cup rice; 1/2 cup moong dal; 1/4 cup toor dal; 1 tbsp chana dal; 1 tbsp masoor dal; 1 medium sized tomato chopped; 1 tsp garam masala; 1 tsp ginger - garlic paste; 1 twp jeera /cumin seeds; 1/2 tsp mustard seeds; 1 tsp haldi powder; 1/2 tsp red chilli powder; 1 tbsp ghee; As per taste salt; 5 cups water

Amruta Walimbe @cook_25543162

#Np
Tired of cooking today,make this complete high protein, one pot meal. Have a katori of curd or raita with it and your plate of complete nutrition is ready. Make it with minimal spices and no need to cook anything extra for your toddler too!

Amruta Walimbe @cook_25543162

Saved

Ingredients

15 minutes

6 people

2 cupswashed and chopped palak
1 cuprice
1/2 cupmoong dal
1/4 cuptoor dal
1 tbspchana dal
1 tbspmasoor dal
1medium sized tomato chopped
1 tspgaram masala
1 tspginger - garlic paste
1 twp jeera /cumin seeds
1/2 tsp mustard seeds
1 tsp haldi powder
1/2 tsp red chilli powder
1 tbspghee
As per taste salt
5 cupswater

Saved

Steps

15 minutes

1

To begin wash rice and dals properly and soak them in water for half an hour.
2

In a pressure pan heat ghee and add mustard and jeera.
3

To this add ginger- garlic paste, tomatoes and palak. Roast well for 2-3 mins.
4

Now add the soaked daks and rice. Saute it well for 5 mins.
5

Add haldi, red chilli powder and garam masala powder. Saute for 2-3 mins.
6

Now add boiling water to this mixture and mix well. If you like more soft khichadi you can increase the amount of water.
7

Add salt as per your taste.
8

Cook for 5-6 whistles.
9

Serve hot with raita, achar and papad.