Rajma Kabab

Name: Rajma Kabab
Cuisine: Indian
Ingredients: 1/2 cup rajma; 5-6 cashews; 1 pod cardamom; 1 tbsp saffron water; 1 chilli; 1 tbsp coriander seed powder; 1 tsp Ginger garlic paste; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp Salt(as required); 1/2 tsp rose water; 1/2 tsp ghee; 2-3 tbs roasted besan; As required Oil for roasting

deoyani @rani_

Kabab is packed with proteins and nutrients. Very healthy and tasty.
#Np

deoyani @rani_

Kabab is packed with proteins and nutrients. Very healthy and tasty.
#Np

Saved

Ingredients

1/2 cuprajma
5-6 cashews
1 pod cardamom
1 tbsp saffron water
1 chilli
1 tbspcoriander seed powder
1 tspGinger garlic paste
1/2 tsp red chilli powder
1/2 tspgaram masala
1/4 tspSalt(as required)
1/2 tsp rose water
1/2 tsp ghee
2-3 tbs roasted besan
As required Oil for roasting

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Steps

1

Soak rajma in enough water for 8 hours or overnight.
2

Drain and wash with fresh water. Put it in pressure cooker with sufficient amount of water. Add salt and pinch of baking soda.
3

Heat on medium flame for 1 whistle. Then reduced the flame to low. Cook for 10 minutes. Switch off the gas.
4

Drain off the water completely and let it cool down.
5

Put the rajma into the blender to make a smooth paste. Transfer to the mixing bowl.
6

Now in same jar add cashews, chilli, cardamom, coriander powder and saffron water. Blend it to smooth paste.
7

Transfer the masala paste to rajma paste.
8

Add ginger garlic paste, red chilli powder, salt, garam masala, rose water, ghee, roasted besan.
9

Combine all ingredients together wall.
10

Grease the hand with oil and make round shape kabab.
11

Heat the oil in a pan. Roast the kabab on both side until it turns golden and crispy.
12

Serve the kabab with sauce or green chutney.