Scalloped Potatoes, Jon Style

Name: Scalloped Potatoes, Jon Style
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs (about 6 large) red potatoes; 2 cups heavy cream (480 ml); 1/2 cup milk (120 ml); 1/2 cup grated Parmesan cheese (about 50 grams); 1 teaspoon salt; 1/4 teaspoon ground black pepper

Jon Michelena @jonmichelena

Estados Unidos

“Chest of My Memories.” An excellent side dish.

Jon Michelena @jonmichelena

Estados Unidos

“Chest of My Memories.” An excellent side dish.

Saved

Ingredients

Serves 4 servings

2.2 lbs(about 6 large) red potatoes
2 cupsheavy cream (480 ml)
1/2 cupmilk (120 ml)
1/2 cupgrated Parmesan cheese (about 50 grams)
1 teaspoonsalt
1/4 teaspoonground black pepper

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Steps

1

Peel the potatoes and slice them thinly. Layer the slices, overlapping, in a buttered baking dish.
2

In a small saucepan, heat the cream and milk with the salt and pepper. Stir 4 tablespoons of Parmesan cheese into the milk mixture. Pour the mixture over the potatoes.
3

Bake in a preheated oven at 375°F (190°C) for about 30 minutes. Sprinkle the remaining Parmesan cheese over the potatoes and bake for another 20 minutes. The top should be golden and the sauce thickened.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Parmesan Pepper Red Potato Cheese

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