First wash the urad dal and get rid of the excess water using a paper towel or cloth. Heat a pan and roast the urad dal untill golden once golden remove from the pan. as it might burn from the heat of the pan. Now) roast the rice flour as well on a low flame in a mixer grinder, powder the urad dal add black seasame' seed, maida, chilli powder' asafetida and salt mix well,, then add 2tbsp oil of your choice and mix well with the' flour add around 3/4 glass of water little by little and knead

Into a dough, such that it does not stick to the bowl and is smooth fold in and knead untill smooth now leave the dough to rest for about 10 mins after about 10 mins prepare the sevanaazi and fill the dough into it on a butter paper or a plantain leaf,, press and rotate the sevanaazi to make round murukku, make the layer close to each other white frying gentely remove from the butter paper and drop in the oil. heat a kadai when the oil start to heat up drop in the murukku one by one gently,

After adding the murukku, keep the flame on medium heat when fully done, increase the flame and remove from the oil you can understand that the murukku is fully done when the bubbles on top start reducing and disappearing