Cream of vegetable soup

Name: Cream of vegetable soup
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup Mix vegetable; 1 tbsp Garlic paste; 1 cup Vegetable stock; 1 tbsp Chilli flakes; 1 tbsp oregano seasoning; 1 tsp black pepper powder; to taste Salt; 1/2 tbsp all-purpose seasoning; 1 tbsp butter; 1 tsp oil; 2 tbsp butter; 2 tbsp maida/All -purpose flour; 1/2 cup warm milk; 1/2 cup heavy cream; as needed Water

Jagruti Desai @cook_22723238

Cream of vegetable soup

Jagruti Desai @cook_22723238

Saved

Ingredients

20 mind

4 people

1 1/2 cupMix vegetable
1 tbspGarlic paste
1 cupVegetable stock
1 tbspChilli flakes
1 tbsporegano seasoning
1 tspblack pepper powder
to tasteSalt
1/2 tbspall-purpose seasoning
1 tbsp butter
1 tspoil
White sauce
2 tbspbutter
2 tbspmaida/All -purpose flour
1/2 cupwarm milk
1/2 cupheavy cream
as neededWater

Saved

Steps

20 mind

1

In a pan heat oil.add 1/2 chopped onion & Add garlic and saute it. Now add mix vegetable (carrot, French beans,small potato, capsicum,corn) saute it for 5 mins
2

Now add vegetables stock all the spices and cover it with a lid and cook untill 15-20 mins.
3

Now make white sauce (recipe already there on the blog) and add it to the soup mixture. Stir it for 5 mins. And serve it hot.