Chocolate cake

Name: Chocolate cake
Total time: 5400 s
Yield: many😀
Cuisine: Kenyan
Ingredients: 225 g plain flour; 300 g caster sugar; 85 g cocoa powder; 11/2 teaspoon baking powder; 11/2 teaspoon baking soda; 2 eggs; 250 ml milk; 125 ml veg oil; 2 teaspoons vanilla extract; 250 ml boiled water

kay @Kay2014

Easy, moist & delicious chocolate cake. #flourtheme

kay @Kay2014

Easy, moist & delicious chocolate cake. #flourtheme

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Ingredients

1 hr 30 min

many😀

225 gplain flour
300 gcaster sugar
85 gcocoa powder
11/2 teaspoonbaking powder
11/2 teaspoonbaking soda
2eggs
250 mlmilk
125 mlveg oil
2 teaspoonsvanilla extract
250 mlboiled water

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Steps

1 hr 30 min

1

Collect all the ingredients. Pre heat the oven to 180°C and prepare your baking tins by greasing.
2

Mix all the ingredients to smooth batter except the water
3

Add in water in small bits at a time and keep stirring till it's a smooth very liquid mixture.
4

Pour into your prepared baking tins or sufuria (as I used) and bake for 40 minutes at 180°C
5

Do the toothpick readiness check. Remove the cakes and let cool before icing if needed.
6

Iced mine with chocolate icing (heated & cooled Chocolate+double cream mix). Enjoy 😋😋😋😋😀