Edika-Ikong soup

Name: Edika-Ikong soup
Yield: 6people
Cuisine: Nigerian
Ingredients: Ugwu leaves a bunch; Water leaves a bunch; Beef ½kilo; Kpomo 2hand full medium cuts; Stock fish a piecs; Dry fish 1big; 1 cup Cry fish; 1 cup Palm oil; Onion 2large; 8 cubes Seasoning; 8 cloves Garlic; 2 cloves Ginger; 8 pcs Attarugu; Bay leaves 3pcs; 1/2 tsp Dry Rosemary; Dry mint leaves ½tsp; leaves Fresh scent

Jantullu'sbakery @jantulluhadiza84

Sokoto

#WAZOBIA.Im a fan of this soup since day1 I have tasted d soup(arround 2006).For d first time I taste it,I say it to myself I most learn to make d soup which I did and d soup is one of my favourite soups

Jantullu'sbakery @jantulluhadiza84

Saved

Ingredients

50munites

6people

Ugwu leaves a bunch
Water leaves a bunch
Beef ½kilo
Kpomo 2hand full medium cuts
Stock fish a piecs
Dry fish 1big
1 cupCry fish
1 cupPalm oil
Onion 2large
8 cubesSeasoning
8 clovesGarlic
2 clovesGinger
8 pcsAttarugu
Bay leaves 3pcs
1/2 tspDry Rosemary
Dry mint leaves ½tsp
leavesFresh scent

Saved

Steps

50munites

1

I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
2

Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
3

Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
4

U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
5

Proudly Northerner and happy to cook and enjoy East and South Dishes