Quick vegetable fettuccine

Name: Quick vegetable fettuccine
Cuisine: American
Ingredients: 1 pckg fettuccine; about 4 cups small tomatoes; to taste coconut oil; 4 cloves garlic (or more); to taste yellow and/or red pepper; to taste mushrooms; to taste salt and pepper; to taste spinach; about 2 tbsp tomato paste; to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

Charlie @cookinwhenican

Hanoi. (Canadian)

Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge.

Charlie @cookinwhenican

Hanoi. (Canadian)

Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge.

Saved

Ingredients

1 pckgfettuccine
about 4 cupssmall tomatoes
to tastecoconut oil
4 clovesgarlic (or more)
to tasteyellow and/or red pepper
to tastemushrooms
to tastesalt and pepper
to tastespinach
about 2 tbsptomato paste
to tasteProvence herb mix (rosemary, thyme, oregano, marjoram) (basil?)

Saved

Steps

1

Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
2

Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
3

Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
4

Add spinach and cook until wilted.
5

Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
6

Serve with parmesan cheese