Quick vegetable fettuccine
Charlie @cookinwhenican
Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge.
Quick vegetable fettuccine
Healthy, light but packed with flavour! Great for using up leftover veggies in the fridge.
Cooking Instructions
- 1
Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- 2
Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- 3
Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- 4
Add spinach and cook until wilted.
- 5
Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- 6
Serve with parmesan cheese
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