Coconut chutney

Name: Coconut chutney
Total time: 900 s
Yield: 1cup
Cuisine: Indian
Ingredients: 1/2 cup coconut grated or chopped; 1/4 cup roasted gram; 3 green chillies; 5 pods garlic; 1/2 inch ginger; 2 small onions; to taste Salt; For tempering:; 2 teaspoons oil; 1/4 teaspoon mustard; 1/4 cup urad dal; few curry leaves; 2 dried red chillies

Jasmine Shaikh @cook_25881988

#jrc2
#coco
A famous South Indian chutney served along with idli or dosa.

Jasmine Shaikh @cook_25881988

#jrc2
#coco
A famous South Indian chutney served along with idli or dosa.

Saved

Ingredients

15 minutes

1cup

1/2 cup coconut grated or chopped
1/4 cuproasted gram
3green chillies
5 podsgarlic
1/2 inchginger
2small onions
to tasteSalt
For tempering:
2 teaspoonsoil
1/4 teaspoonmustard
1/4 cupurad dal
fewcurry leaves
2dried red chillies

Saved

Steps

15 minutes

1

In mixer jar add all the above ingredients and blend into a smooth paste by adding little water.
2

Remove in a bowl.
3

For tempering, heat oil add mustard seed and urad dal. let it split
4

Then add dried chillies let it change colour.
5

Turn off the flame and add curry leaves and pour the tempering over the blended chutney.
6

Serve chutney with idli or dosa.