A picture of Spicy Cucumber.

Spicy Cucumber

Hiroko Liston @hirokoliston

Melbourne, Australia

Japanese people eat a lot of pickled vegetables. My mother used to pickle a large wooden barrelful of Daikon or Wombok (Chinese Cabbage) or other greens. I don’t do that but I make quick pickles a lot. This spicy cucumber is so easy and quick to make.

Japanese people eat a lot of pickled vegetables. My mother used to pickle a large wooden barrelful of Daikon or Wombok (Chinese Cabbage) or other greens. I don’t do that but I make quick pickles a lot. This spicy cucumber is so easy and quick to make.

Spicy Cucumber

Hiroko Liston @hirokoliston

Melbourne, Australia

Japanese people eat a lot of pickled vegetables. My mother used to pickle a large wooden barrelful of Daikon or Wombok (Chinese Cabbage) or other greens. I don’t do that but I make quick pickles a lot. This spicy cucumber is so easy and quick to make.

Japanese people eat a lot of pickled vegetables. My mother used to pickle a large wooden barrelful of Daikon or Wombok (Chinese Cabbage) or other greens. I don’t do that but I make quick pickles a lot. This spicy cucumber is so easy and quick to make.

Saved

Ingredients

Enough for 4 servings

1large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
1/4-1/2 teaspoonSalt
1 teaspoonToban Djan (Chili Bean Sauce)
1 teaspoonSoy Sauce
1 teaspoonSesame Oil

Saved

Steps

1

Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
2

Sprinkle Salt and massage, then set aside a few minutes.
3

Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

Saved

Made this recipe? Share a Cooksnap!

Let Hiroko Liston know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Hiroko Liston @hirokoliston

on August 31, 2020 22:47

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments

Similar Recipes

More Recipes

Ghost Sausage Bites 👻

Arezu
Shahi Gulab Pak

Shital Jataniya
Keto Eggplant Bites

Ryan
Semolina Mixed Veg Pancake

Archana Agrawal
Low-carb zucchini sticks with chicken sausage

Ryan
Milkpowder oyster shell shaped sandesh

Barnali Debdas
Pear - Cardamom cake

Santy Coy
Palak appe

Pragati Hakim
Turkish-Inspired Crispy Chilli Egg Tacos

Piper
Rose 🌹 Gulkand ShrikhandThandak Wala Meetha

Alka Bhandari
Italian Deli Pasta Salad

cindybear
My Beef Stroganoff

Lauren
Chinese pork belly rice

aorigo
Garlic Parmesan Zucchini Casserole

cindybear
Dill Pickle Chicken Salad

Danielle Barnes
Cranberry mojito😍

Passi Vikshali
Restaurant style tamarind sauce

Passi Vikshali
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hiroko Liston
Kabli cahnna pulao in restaurant's style

Saira Naseer
My Beef Stroganoff

Lauren
1 minute vanilla cake

Mehwish Bilal
Southwestern Poached Egg Sandwich

The Cast Iron Soulé
Alu palak chicken

Mehwish Bilal
Smothered steak an mushroom gravy🔥

codyW
Alu shimla chicken desi restaurant style curry

Mehwish Bilal