Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm cheese; 1/2 cup fresh cream; 1 Diced onion; 1 large size tomato; 1/2 cup oil; 2 cloves; 1 cardamom; 1 green chilli

Harshita Singla @cook_26034227

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Harshita Singla @cook_26034227

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Ingredients

30 minute

4 servings

250 gmcheese
1/2 cupfresh cream
1Diced onion
1large size tomato
1/2 cupoil
2cloves
1cardamom
1green chilli

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Steps

30 minute

1

Put oil in pan and heat up then add cloves and cardamom
2

Add cutted onion and tomato
3

Cook over medium flame for 3-5 minutes
4

Switch off the flame and let it cool
5

Grind it in a jar
6

Now again take a small amount of oil in pan and put grinded material and cook on medium flame for 2-3 minutes
7

Add a pinch turmeric, chilli, salt as per taste...
8

When you can see oil on surface... add cream in it and cook on slow flame for 3-4 minutes
9

Then add a little tomato sauce and 1/2 spoon of sugar in it
10

Cook for 2 minutes and shahi paneer is ready to serve
11

You can garnish with coriander. It will look awesome