Sweet coconut filled with glass pudding
Steps
- 1
For sweet coconut.
- 2
Heat desiccated coconut in a pan on low heat
- 3
Mix condensed milk and set in a round bowl.
- 4
For glass pudding- Bloom gelatin in water for 5 minutes.
- 5
Heat coconut water and dissolve 1 teaspoon of sugar in it,mix bloomed gelatin and dissolve properly.
- 6
Mix Vanilla essence and set in silicon mould in fridge for 4 hours.
- 7
Melt Chcholate in microwave,Demould sweet coconut,and coat with melted chocolate,let it cool.
- 8
Demould glass pudding carefully and fill in sweet coconut.
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