Pre heat some water in the pan and boil the soya chunks in it.

After the chunks get soft and fluffy take them out of the water and drain the water in them by pressing them with a spoon.

Now cut the chunks into small pieces or you can simply do that before serving the dish.

So now is the time to add texture and flavors to your dish. Take a wok and add oil and butter together. Add cumin seeds to it and get them roasted without getting them burnt.

Put the ground paste of tomatoes, green chilli,