Misal with brown bread

Name: Misal with brown bread
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups Sprouted matki; 1 onion chopped; 1 tomato chopped; as needed farsan for garnish; 1 tbsp misal masala; 1 tsp haldi powder (turmeric); 1 tsp chilli powder(mirchi); 1 tsp kasmiri chilli powder for colour; 1 tsp garam masala; to taste Salt; 2 cups water; 2 tbsp oil; 4-5 Brown breads

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's healthy and tasty Rich in carbohydrates. #myhubbysfav

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's healthy and tasty Rich in carbohydrates. #myhubbysfav

Saved

Ingredients

30 minutes

2 people

2 cupsSprouted matki
1onion chopped
1tomato chopped
as needed farsan for garnish
1 tbspmisal masala
1 tsphaldi powder (turmeric)
1 tspchilli powder(mirchi)
1 tspkasmiri chilli powder for colour
1 tspgaram masala
to tasteSalt
2 cupswater
2 tbspoil
4-5Brown breads

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Steps

30 minutes

1

First boil sprouted matki in pressure cooker. Make 1 or 2 whistles don't overcook.
2

Now get the cooker cool. Take a pan or kadhai and take the oil into it. Heat it and add chopped onion. Put the low flame, stir continuesly till it becomes golden.
3

Now add chopped tomato and stir it well and leave it for 2 minutes. After that add all spices turmeric, chilli powder, garam masala, misal masala, kashmiri powder,salt per taste and stir it well.
4

Now open the cooker take matki out and add it into the pan.Now add water and stir it well. Heat it on medium flame to get it cooked well.
5

After 10 minutes check the misal is ready or not. If it's ready then turn off the flame and serve hot.
6

Garnish this misal with some farsan or sev and serve it with brown bread.