Boiled the rice with fennel seeds.(soaf)

Heat the ghee now add cardamons,until it chnges the colour.

Now add the gur in the pan and stir it on a medium flame.

Gur will melt it and chnge colour to brown.stir it now add the almonds coconut.

Now add the glass of water and cook it on a medium flame.gur will melt it will get a thick mixtures.

Now add the boiled rice.and mix it well.

When some water dry cover it wth a lid for 20 30min.

Serve it with curd or pickle.