Boiled Rice pancakes

Name: Boiled Rice pancakes
Cuisine: Indian
Ingredients: 2 cup boiled Rice; 1 cup besan/gram flour; 1-2 tbsp curd; 1 tbsp coriander leaves chopped; 2 tbsp Onion; 2 tbsp Chopped tomato; 1 green chilli; 1 tsp Garam masala; to taste salt; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 2-3 tbsp Oil; 1 tsp Ghee; 1/2 tsp shahi jeera( cumin seeds); 1 tsp Curry leaves; as needed coriander chutney to serve

Geeta Godhiwala @cook_11988180

India

#Nc

Geeta Godhiwala @cook_11988180

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Ingredients

2 cupboiled Rice
1 cupbesan/gram flour
1-2 tbspcurd
1 tbspcoriander leaves chopped
2 tbspOnion
2 tbspChopped tomato
1green chilli
1 tspGaram masala
to tastesalt
1 tspGinger garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
2-3 tbspOil
1 tspGhee
1/2 tspshahi jeera( cumin seeds)
1 tspCurry leaves
as neededcoriander chutney to serve

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Steps

1

Take cooked rice in a bowl.Add besan salt red chilli powder chopped tomato coriander onion green chilli garlic ginger paste Garam masala red chilli powder turmeric powder curd mix well.
2

Now for tadka:-Heat ghee in a pan add cumin seeds and curry leaves.Pour in rice mixture.and mix properly
3

Now heat nonstick pan and spread mid.Size pancake with fingures.Cooked on mid.Slow flame spread 1tsp.Oil cover the lid.Now turn oppo.Side and cooked till golden colour. Like this way make all pancakes.
4

Tasty delicious protein carbohydrates richCooked Rice Pancakes is ready to serve with chutney.