Firstly boil a milk.

Now in a grinding jar add garlic cloves, mix seasoning and vinegar, now blend it.

Now add the garlic mixture gradually in a boil milk keep the flame on.

After this step we got paneer separate from milk, now strain in a plain cloth and tie it on lil height for perfect textures after 2 hours. Transfer paneer in a bowl which shape you like and mash it properly when you want to use it.