Take a big bowl and transfer the curd in it.add sugar powder.with the help of jharni(wooden whisk) whisk it.

Keep a side.take khova,add 1 TSP sugar powder in it mix it well.use little bit khova and make 4 small ball and keep the rest a side for later use.add 2 balls of khova in each lassi glass. Sprinkle rest of the khova, saffron threads and cardamom powder on lassi.now ready to serve Panjabi lassi.