Left over dal Paratha

Name: Left over dal Paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl left over dal(any cooked dal of previous night); 1 bowl wheat flour; 1 chopped onion; 1 tb spoon chopped coriander leaves; 1 Green chilli; 1/4 tsp carrom seeds; To taste salt (adjust the amount as dal has salt in it); 1/4 tsp red chilli powder; 1/4 tsp garam masala; As required Cooking Oil for shallow fry; As required water

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post4 #week2
#Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.

Aruna Thapar @Arunathapar27

New Delhi

#Nc #Post4 #week2
#Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast.

Saved

Ingredients

25 minutes

2 servings

1 bowlleft over dal(any cooked dal of previous night)
1 bowlwheat flour
1chopped onion
1 tbspoon chopped coriander leaves
1Green chilli
1/4 tspcarrom seeds
To tastesalt (adjust the amount as dal has salt in it)
1/4 tsp red chilli powder
1/4 tspgaram masala
As required Cooking Oil for shallow fry
As required water

Saved

Steps

25 minutes

1

Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
2

Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
3

Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
4

Serve hot with curd, pickle or tea.