Steps
- 1
Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- 2
Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- 3
Then deep fry and ready to eat with pundina chutney
- 4
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