Freshly Roasted Garlic Oil

Name: Freshly Roasted Garlic Oil
Total time: 1800 s
Yield: 2 or more
Cuisine: American
Ingredients: 3 bulbs of garlic, minced; 3 tablespoons balsamic vinegar; 3 tablespoons ale or porter; 1 tablespoon olive oil for roasting; As needed Fresh lemon juice; 3/4 quart olive oil,

Trevor Morse @cook_26075994

I like mixing garlic with everything. Garlic oil is a must for me because I love to cook.

Trevor Morse @cook_26075994

I like mixing garlic with everything. Garlic oil is a must for me because I love to cook.

Saved

Ingredients

30 min

2 or more

3bulbs of garlic, minced
3 tablespoonsbalsamic vinegar
3 tablespoonsale or porter
1 tablespoonolive oil for roasting
Pinch of sea salt
As neededFresh lemon juice
3/4 quartolive oil,

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Steps

30 min

1

Peel and mince the garlic. Heat olive oil in a skillet.
2

Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
3

Let cool after garlic is golden brown from roasting. Add lemon juice.
4

Great for salads and dipping sauce.
5

Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.