Sweet Ugali Snack

Name: Sweet Ugali Snack
Total time: 18000 s
Yield: aprox 12 pieces
Cuisine: Kenyan
Ingredients: 1/2 litre water/ginger concentrate/rosemary concentrate or mix; 1/2 litre milk; 50/50 mix sorghum/millet and maize flour mix enough for liquid; 2 tablespoons margarine or butter; 1 slice cheese; 1/2 cup sugar or more to taste; 1/2 teaspoon citric acid or lemon juice equivalent; 1 tablespoon cinnamon powder; 1 tablespoon turmeric to enhance colour; Pinch salt; Oil for shallow frying

Grace's Lab @cook_20227675

Nairobi

I decided to try something different. Since cold ugali with tea in the morning is already a kind of favourite here, I said why not elevate the ugali and make it a sweet snack that can even be eaten alone while offering health benefits? Hence sweet ugali snack was born. It has sorghum flour, wholemeal maize flour, and lots of other delicious components! #flourchallenge #milletflour #maizeflour

Grace's Lab @cook_20227675

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Ingredients

1.5 hrs

aprox 12 pieces

1/2 litrewater/ginger concentrate/rosemary concentrate or mix
1/2 litremilk
50/50mix sorghum/millet and maize flour mix enough for liquid
2 tablespoonsmargarine or butter
1 slicecheese
1/2 cupsugar or more to taste
1/2 teaspooncitric acid or lemon juice equivalent
1 tablespooncinnamon powder
1 tablespoonturmeric to enhance colour
Pinchsalt
Oil for shallow frying

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Steps

1.5 hrs

1

Boil the water with all the ingredients except flour and shallow frying oil.
2

When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
3

When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
4

Heat the oil in a pan and shallow fry the slices until they develop a good crust.
5

Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

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Grace's Lab @cook_20227675

on September 04, 2020 00:32

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.