Cook chicken ahead of time. Shred or dice.

Cut bell peppers in half lengthwise. Remove seeds and veins and place face down on sprayed pan (medium heat) for 3-5 minutes. Flip and cook and additional 5 minutes.

Preheat oven to 350 degrees

While peppers are heating, remove seeds from jalapeños and dice. Place in mixing bowl.

Microwave mixture on high for 5-7 minutes until heated evenly.

Once stuffed peppers are cooking, top with cheese. Turn off oven and let sit inside until cheese is melted.

Serve with additional salsa and tortilla chips.