Nasi Bakmoy

Name: Nasi Bakmoy
Cuisine: American
Ingredients: Chicken & Tofu Stir Fry Ingredients:; 500 gr boneless chicken thigh, diced; 200 gr tofu, diced, pan fry for 1-2 minutes; 8 boiled eggs,; 4 garlic cloves, minced; 2 cm ginger, minced; 1 star anise; 200 ml water; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 5 tablespoons sweet soy sauce; 1 tsp sesame oil; to taste Salt, sugar and white pepper powder; Shrimp Fritter Ingredients :; 75 gr shrimp, peeled, minced (can use food processor); 2 cloves garlic, minced; 55 gr all purpose flour; 1/2 tsp salt; to taste White pepper powder; 1 large egg; 1 tablespoon water; Soup ingredients:; 2 lt chicken broth; 1 Celery stalk, chopped; 5 cloves garlic, thinly sliced; 2 cm ginger, crushed; 1 teaspoon granulated chicken bouillon; 2 tsp salt; to taste white pepper powder; 1/2 tsp sugar

Pawon Indo Bule @PawonIndoBule

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth.

Pawon Indo Bule @PawonIndoBule

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Ingredients

Chicken & Tofu Stir Fry Ingredients:
500 grboneless chicken thigh, diced
200 grtofu, diced, pan fry for 1-2 minutes
8boiled eggs,
4garlic cloves, minced
2 cmginger, minced
1star anise
200 mlwater
2 tablespoonsoyster sauce
2 tablespoonssoy sauce
5 tablespoonssweet soy sauce
1 tspsesame oil
to tasteSalt, sugar and white pepper powder
Shrimp Fritter Ingredients :
75 grshrimp, peeled, minced (can use food processor)
2 clovesgarlic, minced
55 grall purpose flour
1/2 tspsalt
to tasteWhite pepper powder
1large egg
1 tablespoonwater
Soup ingredients:
2lt chicken broth
1Celery stalk, chopped
5 clovesgarlic, thinly sliced
2 cmginger, crushed
1 teaspoongranulated chicken bouillon
2 tspsalt
to tastewhite pepper powder
1/2 tspsugar
Green onion, sliced (for garnish)

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Steps

1

Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2

Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3

Boil the broth until boiling.
Saute garlic & ginger until fragrant. Add into boiling broth. Add celery.
Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4

How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.