Three Milk Cake

Name: Three Milk Cake
Total time: 5400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 cup Flour; 1/2 cup Sugar; 1 tsp Baking powder; 1 tsp Vanilla essence; 4 Eggs; 1 can evaporated milk; 1 can condensed milk; 1 cup whole milk OR 1 pkt of fresh cream; 1 cup whipping cream; 4 tbsp condensed milk; 1/4 tsp vanilla essence

Mrs Dadwala @cook_26064873

#ReferbySadafabdulkarim

Mrs Dadwala @cook_26064873

#ReferbySadafabdulkarim

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Ingredients

1 hr 30 min

5 people

For Sponge:
1/2 cupFlour
1/2 cupSugar
1 tspBaking powder
1 tspVanilla essence
4Eggs
Three milk mixture:
1 canevaporated milk
1 cancondensed milk
1 cupwhole milk OR 1 pkt of fresh cream
Frosting:
1 cupwhipping cream
4 tbspcondensed milk
1/4 tspvanilla essence

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Steps

1 hr 30 min

1

Preheat oven for 15 mins at 180°c.
2

Separate egg yolks and egg whites. Start beating egg whites until light and fluffy.
3

While beating add egg yolks one by one. Add sugar and vanilla essence in the mixture until it is light and foamy.
4

Now add baking powder (optional) to the flour. Gradually add flour in batches and fold with light hands until it is all mixed together.
5

Pour batter into 8 inch greased pan. Bake it for 12 min at 180°c.
6

Let the cake cool for about 20 minutes and move to a platter with high edges
7

Pierce the cake all over the top with a fork or skewer and set aside.
8

In a bowl mix 1 cup of cream,sweetened condensed milk and evaporated milk pour this mixture slowly all over the top of the cake so that it all soaks in the tender sponge.
9

Let that sit for about 3 to 4 hours for the best result keep it over night in fridge so that the milk mixture really soaks in.
10

For making frosting whip cream add condensed milk vanilla essence and beat well
11

Cover cake with cream and decorate with whatever you love ❤