In a bowl add flour and mix yeast in it.

Then add all the ingredients in water and whisk them until sugar dissolve. Then pour the mixture in dry ingredients and mix well until it combines.

Put the dough on kitchen counter and Start kneading for 7 to 8 mint.

Now grease a bowl and dough with oil, cover the dough and leave half hour for proofing.

After half hour make 60 gram balls. And grease 9 × 9 inch mold with ghee and put the balls in it and cover it with napkin until it becomes double in size.

Then brush with egg and sprinkle sesame seeds and bake at 190°c for 20 mints.

After baking brush the buns with oil and cover with plastic shopper for 5 mints.

Now remove plastic.