Mix the besan, soda, ajwain, haldi, 1 tbsp oil and salt together.

Add water and knead into a soft dough.
Take a portion of the dough and place it on a greased surface.

With base of your palm, drag the dough in a straight line, holding the dough at the starting point with the other hand.

This will form a strip.

Fry these strips over medium heat till crisp.